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Chili Intake Is Inversely Associated With Chronic Kidney Disease Among Adults: A Population-Based Study
- Source :
- Nutrients, Volume 11, Issue 12
- Publication Year :
- 2019
- Publisher :
- MDPI, 2019.
-
Abstract
- We aimed to assess the association between chili consumption and kidney function and chronic kidney disease (CKD). Data from 8429 adults attending the China Health and Nutrition Survey were used. Chili intake was assessed using a 3 day, 24 h food record in combination with household food inventory between 1991 and 2009. CKD was defined as an estimated glomerular filtration rate (eGFR) of &lt<br />60 mL/min/1.73 m2, as measured in 2009. Logistic regression was used to assess the association. Of the 8429 participants, 1008 (12.0%) fit the definition of CKD. The prevalence of CKD was 13.1% in non-consumers of chili and 7.4% among those with chili intake above 50 g/day. After adjusting for demographics, lifestyle factors (i.e., smoking, alcohol drinking, physical activity), dietary patterns, and chronic conditions, the odds ratio (OR) (95% CI) for CKD across chili consumption levels of none, 1&ndash<br />20 g/day, 20.1&ndash<br />50 g/day, &ge<br />50.1 g/day were 1.00 (reference), 0.82 (0.67&ndash<br />1.01), 0.83 (0.65&ndash<br />1.05), and 0.51 (0.35&ndash<br />0.75), respectively (p for trend 0.001). There was no interaction between chili intake with gender, income, urbanization, hypertension, obesity, or diabetes. This longitudinal large population-based study suggests that chili consumption is inversely associated with CKD, independent of lifestyle, hypertension, obesity, and overall dietary patterns.
- Subjects :
- Adult
Male
cognition
China
Renal function
030204 cardiovascular system & hematology
urologic and male genital diseases
Logistic regression
Article
03 medical and health sciences
0302 clinical medicine
chili intake
Diabetes mellitus
medicine
adults
Prevalence
Humans
030212 general & internal medicine
Prospective Studies
Renal Insufficiency, Chronic
Aged
Nutrition
2. Zero hunger
Nutrition and Dietetics
Chinese
business.industry
food and beverages
Odds ratio
Middle Aged
medicine.disease
Nutrition Surveys
Obesity
female genital diseases and pregnancy complications
Diet
Population based study
Lifestyle factors
Cross-Sectional Studies
Female
business
Capsicum
chronic kidney disease
Food Science
Kidney disease
Demography
Glomerular Filtration Rate
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Nutrients, Volume 11, Issue 12
- Accession number :
- edsair.doi.dedup.....3866e03fdc4dfac85c26f56235593d0e