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Biological Basis and Functional Assessment of Oral Sensation

Authors :
Valerie B. Duffy
John E. Hayes
Source :
Handbook of Eating and Drinking ISBN: 9783319753881
Publication Year :
2019
Publisher :
Springer International Publishing, 2019.

Subjects

Subjects :
medicine.medical_specialty
Basis (linear algebra)
business.industry
Sensation
Medicine
Audiology
business

Details

ISBN :
978-3-319-75388-1
ISBNs :
9783319753881
Database :
OpenAIRE
Journal :
Handbook of Eating and Drinking ISBN: 9783319753881
Accession number :
edsair.doi.dedup.....3a42659eebb0cd2d0a33366fb7ee0ab0
Full Text :
https://doi.org/10.1007/978-3-319-75388-1_22-1
Full Text Access
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