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Epigenetic modification: possible approach to reduce Salmonella enterica serovar enteritidis susceptibility under stress conditions

Authors :
Amir Meimandipour
Mahdi Ebrahimi
Yong Meng Goh
Mohd Hair-Bejo
Idrus Zulkifli
Seyed Davoud Jazayeri
A. F. Soleimani
S. R. Hashemi
Source :
Avian pathology : journal of the W.V.P.A. 41(4)
Publication Year :
2012

Abstract

Stressors may influence chicken susceptibility to pathogens such as Salmonella enterica. Feed withdrawal stress can cause changes in normal intestinal epithelial structure and may lead to increased attachment and colonization of Salmonella. This study aimed to investigate modulatory effects of epigenetic modification by feed restriction on S. enterica serovar Enteritidis colonization in broiler chickens subjected to feed withdrawal stress. Chicks were divided into four groups: ad libitum feeding; ad libitum feeding with 24-h feed withdrawal on day 42; 60% feed restriction on days 4, 5, and 6; and 60% feed restriction on days 4, 5, and 6 with 24-h feed withdrawal on day 42. Attachment of S. Enteritidis to ileal tissue was determined using an ex vivo ileal loop assay, and heat shock protein 70 (Hsp70) expression was evaluated using sodium dodecyl sulphate-polyacrylamide gel electrophoresis and western blotting. Feed withdrawal stress increased S. Enteritidis attachment to ileal tissue. However, following feed withdrawal the epigenetically modified chickens had significantly lower attachment of S. Enteritidis than their control counterparts. A similar trend with a very positive correlation was observed for Hsp70 expression. It appears that epigenetic modification can enhance resistance to S. Enteritidis colonization later in life in chickens under stress conditions. The underlying mechanism could be associated with the lower Hsp70 expression in the epigenetically modified chickens.

Details

ISSN :
14653338
Volume :
41
Issue :
4
Database :
OpenAIRE
Journal :
Avian pathology : journal of the W.V.P.A
Accession number :
edsair.doi.dedup.....3a5f9f00104957f54e6ba169c683f53b