The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

MLA

Dilip K. Rai, et al. “The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage.” Antioxidants (Basel, Switzerland), vol. 10, no. 5, Mar. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3b4eadb134286170a31003039d73588f&authtype=sso&custid=ns315887.

APA

Dilip K. Rai, Noel A. McCarthy, David T. Mannion, Katerina Tzima, Nigel P. Brunton, & Kieran N. Kilcawley. (2021). The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage. Antioxidants (Basel, Switzerland), 10(5).

Chicago

Dilip K. Rai, Noel A. McCarthy, David T. Mannion, Katerina Tzima, Nigel P. Brunton, and Kieran N. Kilcawley. 2021. “The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage.” Antioxidants (Basel, Switzerland) 10 (5). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3b4eadb134286170a31003039d73588f&authtype=sso&custid=ns315887.