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Integrating science to address food and health within Global Agenda 2030
- Source :
- npj Science of Food, Vol 5, Iss 1, Pp 1-4 (2021), NPJ Science of Food
- Publication Year :
- 2021
- Publisher :
- Springer Science and Business Media LLC, 2021.
-
Abstract
- When recovering from the pandemic, it is important for Planet Earth to address the Global Agenda 2030, including food and water crises, and to bounce forward sustainably. The World Economic Forum’s Global Risk Report and Global Agenda 2030 provide a framework for action and an integrated global science agenda response, involving food and health, is essential. The UN 2021 Summit on Food Systems provides an opportunity for the global science community to come together to address the Summit’s Action Tracks, including building resilience to vulnerabilities, shocks and stresses. There would be major global benefits to have an international scientific network working with the UN to address the mandates of the UN Food Summit and Global Agenda 2030.
- Subjects :
- 0303 health sciences
geography
Economic growth
Summit
geography.geographical_feature_category
Nutrition. Foods and food supply
030309 nutrition & dietetics
Public Health, Environmental and Occupational Health
Agriculture
TP368-456
Food processing and manufacture
Resilience (organizational)
Business and industry
03 medical and health sciences
Action (philosophy)
Political science
Perspective
Sustainability
Food systems
TX341-641
Global risk
030304 developmental biology
Food Science
Subjects
Details
- ISSN :
- 23968370
- Volume :
- 5
- Database :
- OpenAIRE
- Journal :
- npj Science of Food
- Accession number :
- edsair.doi.dedup.....3bbe83a8b10f1d06620e20f27eb6c2e0
- Full Text :
- https://doi.org/10.1038/s41538-021-00088-1