A Randomized Prospective Double Blind Controlled Trial on Effects of Long-Term Consumption of Fermented Milk Containing Lactobacillus casei in Pre-School Children With Allergic Asthma and/or Rhinitis

MLA

Gian Vincenzo Zuccotti, et al. “A Randomized Prospective Double Blind Controlled Trial on Effects of Long-Term Consumption of Fermented Milk Containing Lactobacillus Casei in Pre-School Children With Allergic Asthma and/or Rhinitis.” Pediatric Research, vol. 62, Aug. 2007, pp. 215–20. EBSCOhost, https://doi.org/10.1203/pdr.0b013e3180a76d94.

APA

Gian Vincenzo Zuccotti, Enrica Riva, Carlo Agostoni, A. Ruscitto, Filippo Salvini, Marcello Giovannini, & Giovanni Radaelli. (2007). A Randomized Prospective Double Blind Controlled Trial on Effects of Long-Term Consumption of Fermented Milk Containing Lactobacillus casei in Pre-School Children With Allergic Asthma and/or Rhinitis. Pediatric Research, 62, 215–220. https://doi.org/10.1203/pdr.0b013e3180a76d94

Chicago

Gian Vincenzo Zuccotti, Enrica Riva, Carlo Agostoni, A. Ruscitto, Filippo Salvini, Marcello Giovannini, and Giovanni Radaelli. 2007. “A Randomized Prospective Double Blind Controlled Trial on Effects of Long-Term Consumption of Fermented Milk Containing Lactobacillus Casei in Pre-School Children With Allergic Asthma and/or Rhinitis.” Pediatric Research 62 (August): 215–20. doi:10.1203/pdr.0b013e3180a76d94.