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Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerrado

Authors :
Ângela Liberal
Lillian Barros
Maria José Alves
José Pinela
Maria Inês Dias
Vanessa G. P. Severino
Ângela Fernandes
Isabel C.F.R. Ferreira
Carla T. P. Coelho
Rossana V. C. Cardoso
Source :
Agriculture, Volume 11, Issue 8, Agriculture, Vol 11, Iss 734, p 734 (2021), Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP
Publication Year :
2018

Abstract

Throughout the world, people’s diet is generally quite restricted regarding the variety of plants used in their daily regime. The Unconventional Food Plant (UFP) Lactuca canadensis L. is an edible species of wild lettuce sparsely described in literature and considered to be native from the eastern and central parts of North America. To valorize this species as potential alternative food, an analysis of its nutritional, chemical, and bioactive properties was performed. The results specify the occurrence of organic acids, mainly quinic acid (127.9 ± 0.6 g/kg dry weight (dw)), polyunsaturated fatty acids (65.3%), among which are linolenic acid (44.4 ± 0.4 %), and tocopherols, mostly α-tocopherol (61.2 ± 0.7 mg/kg dw). Additionally, eight phenolic compounds were also identified, among which luteolin-O-glucuronide was found in larger amounts in both infusion and hydroethanolic extracts (5.46 ± 0.09 and 4.6 ± 0.1 mg/g dw, respectively). Carbohydrates and proteins were the main macronutrients (603 ± 1 and 177.5 ± 0.3 g/kg dw, respectively), followed by ashes (166.5 ± 0.9), indicative of a great amount of minerals. Additionally, good antioxidant and antibacterial activities were detected in the analyzed extracts. In general, our results contribute to extend the range of different, unexploited, and nutritionally balanced plant foods, such as Lactuca canadensis, that can and should be included in the daily diet. The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020) and national funding by FCT, P.I., through the institutional scientific employment program-contract for L.B., A.F. and M.I.D., and through the individual scientific employment program-contract for J.P. (CEECIND/01011/2018). The authors are also grateful to the project TRANSCoLAB (0612_TRANS_CO_LAB_2_P), to the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project GreenHealth, Norte-01-0145-FEDER-000042. The authors C.T.P.C. and V.G.P.S. are grateful to the international mobility departments of the Federal University of Goiás and the Polytechnic Institute of Bragança for the opportunity for student exchange of C.T.P.C. and developing of the research with L. canadensis species. info:eu-repo/semantics/publishedVersion

Details

Language :
English
Database :
OpenAIRE
Journal :
Agriculture, Volume 11, Issue 8, Agriculture, Vol 11, Iss 734, p 734 (2021), Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP
Accession number :
edsair.doi.dedup.....3ca0e48887e0cd6b486839897ece6853