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Chemical composition of the Pearl Grey guinea fowl
- Source :
- British Poultry Science. 38:223-224
- Publication Year :
- 1997
- Publisher :
- Informa UK Limited, 1997.
-
Abstract
- 1. The growth of the chemical components of the body of the Pearl Grey guinea fowl from hatching till 127 days of age was evaluated in this study. 2. The Gompertz equation is suitable to describe the growth of the different chemical components over time. 3. Body and feather fat, respectively, were estimated by subtracting the predicted weights of all other components from those of body and feather weights. This leads to an overestimation of body fat content, and erroneous estimated values for feather fat.
- Subjects :
- Male
Aging
Veterinary medicine
animal structures
Fat content
Gompertz function
engineering.material
Biology
Models, Biological
Poultry
Animals
Chemical composition
Guinea fowl
Hatching
Body Weight
food and beverages
General Medicine
Feathers
Lipids
Feather
visual_art
Body Composition
engineering
visual_art.visual_art_medium
Female
Animal Science and Zoology
Pearl
Food Science
Subjects
Details
- ISSN :
- 14661799 and 00071668
- Volume :
- 38
- Database :
- OpenAIRE
- Journal :
- British Poultry Science
- Accession number :
- edsair.doi.dedup.....3d2894fcae751fdc681ca7a36841f8df
- Full Text :
- https://doi.org/10.1080/00071669708417974