Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace

MLA

Zdenka Javurkova, et al. “Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace.” Polymers, vol. 13, Aug. 2021, p. 2578. EBSCOhost, https://doi.org/10.3390/polym13152578.

APA

Zdenka Javurkova, Monika Vitezova, Tomas Vitez, Bohuslava Tremlová, Karolina Tesikova, Matej Pospiech, Dani Dordevic, Michal Zdarsky, Alexandra Tauferova, & Simona Jancikova. (2021). Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace. Polymers, 13, 2578. https://doi.org/10.3390/polym13152578

Chicago

Zdenka Javurkova, Monika Vitezova, Tomas Vitez, Bohuslava Tremlová, Karolina Tesikova, Matej Pospiech, Dani Dordevic, Michal Zdarsky, Alexandra Tauferova, and Simona Jancikova. 2021. “Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace.” Polymers 13 (August): 2578. doi:10.3390/polym13152578.