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Combined associations of 25-hydroxivitamin D and parathyroid hormone with diabetes risk and associated comorbidities among U.S. white and black women
- Source :
- Nutrition & Diabetes, Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-9 (2021), Nutrition & diabetes, vol 11, iss 1
- Publication Year :
- 2021
- Publisher :
- Springer Science and Business Media LLC, 2021.
-
Abstract
- Background/objectives There is evidence of black–white differences in vitamin D status and cardiometabolic health. This study aimed to further evaluate the joint associations of 25-hydroxyvitamin D [25(OH)D] and parathyroid hormone (PTH) with risks of diabetes and related cardiometabolic comorbidities among white and black women. Subjects/methods We cross-sectionally and prospectively analyzed data from 1850 black and 3000 white postmenopausal women without cardiovascular disease or dialysis at baseline from the Women’s Health Initiative—Observational Study. Weighted Cox proportional hazards analyses and weighted logistic regression models were used to examine the joint associations of 25(OH)D and PTH with incident diabetes and prevalence of other diabetes-related cardiometabolic comorbidities (including CKD, hypertension, or obesity). Results We identified 3322 cases of obesity (n = 1629), hypertension (n = 2759), or CKD (n = 318) at baseline and 453 incident cases of diabetes during 11 years of follow-up. Cross-sectionally, lower 25(OH)D and higher PTH were independently associated with higher prevalence of hypertension [odds ratio (OR) = 0.79; 95% confidence interval (CI): 0.72–0.87 and OR = 1.55; 95% CI: 1.39–1.73] among white women only. When stratified by diabetes status, compared to women with 25(OH)D ≥50 nmol/L and PTH ≤6.89 pmol/L (65 pg/mL), women who did not have diabetes with vitamin D deficiency (6.89 pmol/L) had higher prevalence of CKD, hypertension, or obesity (OR = 4.23; 95% CI: 2.90–6.18) than women who had diabetes (OR = 1.89; 95% CI: 0.96–3.71). Prospectively, lower 25(OH)D was associated with lower diabetes incidence [hazard ratio (HR) = 0.73; 95% CI: 0.62–0.86] in white women. Jointly, compared to the group with 25(OH)D ≥50 nmol/L and PTH ≤6.89 pmol/L, white women with 25(OH)D deficiency ( Conclusions Low 25(OH)D and high PTH were jointly associated with increased risk of diabetes among white women only. Their joint associations with high prevalence of CKD, hypertension, and obesity were more pronounced among women without diabetes.
- Subjects :
- Aging
Endocrinology, Diabetes and Metabolism
Parathyroid hormone
Comorbidity
Cardiovascular
Risk Factors
Prevalence
Renal Insufficiency
Prospective Studies
Chronic
Vitamin D
Nutritional diseases. Deficiency diseases
Nutrition and Dietetics
Diabetes
Hazard ratio
Middle Aged
Postmenopause
Cardiovascular diseases
Cardiovascular Diseases
Parathyroid Hormone
Hypertension
Female
medicine.medical_specialty
RC620-627
Diabetes risk
Clinical Sciences
White People
Article
vitamin D deficiency
Clinical Research
Internal medicine
Diabetes mellitus
Diabetes Mellitus
Internal Medicine
medicine
Vitamin D and neurology
Humans
Obesity
Renal Insufficiency, Chronic
Metabolic and endocrine
Nutrition
Aged
business.industry
Odds ratio
Vitamin D Deficiency
medicine.disease
United States
Black or African American
Cross-Sectional Studies
Risk factors
Anthropology
business
Subjects
Details
- ISSN :
- 20444052
- Volume :
- 11
- Database :
- OpenAIRE
- Journal :
- Nutrition & Diabetes
- Accession number :
- edsair.doi.dedup.....3e230364bdf45a3c433bc5e8161fbf54
- Full Text :
- https://doi.org/10.1038/s41387-021-00171-2