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A review of canola meal as an alternative feed ingredient for ducks

Authors :
Jaehong Yoo
Nam Kyu Kang
Young-Joo Yi
Jung Min Heo
Samiru Sudharaka Wickramasuriya
Source :
Journal of Animal Science and Technology
Publication Year :
2015
Publisher :
Springer Science and Business Media LLC, 2015.

Abstract

This review provides an overview of the published data on the canola meal and its suitability for duck as an alternative plant-origin protein source to soybean meal. Canola meal is a legume origin protein source containing comparable amino acid profile to soybean meal and rich in essential minerals and vitamins. Nonetheless, it is known to contain less in energy content than soybean meal. Factors like field conditions and processing methods creates compositional variations among canola meal. Presence of anti-nutritional factors such as phenolic substances, phytate and glucosinolates which are known to reduce growth performance in livestock animals, are the major drawbacks for canola meal to be a competitive plant-origin protein source in the feed industry. This review is focused to address i) nutritional characteristics and feeding value of canola meal for ducks and ii) impacts of feeding canola meal on performances of ducks.

Details

ISSN :
20550391
Volume :
57
Database :
OpenAIRE
Journal :
Journal of Animal Science and Technology
Accession number :
edsair.doi.dedup.....3e97433365a0aeec1d1d078d8d8819f5
Full Text :
https://doi.org/10.1186/s40781-015-0062-4