PPARαL162V polymorphism alters the potential of n-3 fatty acids to increase lipoprotein lipase activity

MLA

Dominique Caron-Dorval, et al. “PPARαL162V Polymorphism Alters the Potential of N-3 Fatty Acids to Increase Lipoprotein Lipase Activity.” Molecular Nutrition & Food Research, vol. 54, Nov. 2009, pp. 543–50. EBSCOhost, https://doi.org/10.1002/mnfr.200900085.

APA

Dominique Caron-Dorval, Yves Deshaies, Patrick Couture, Marie-Claude Vohl, Olivier Barbier, Iwona Rudkowska, & Mélanie Verreault. (2009). PPARαL162V polymorphism alters the potential of n-3 fatty acids to increase lipoprotein lipase activity. Molecular Nutrition & Food Research, 54, 543–550. https://doi.org/10.1002/mnfr.200900085

Chicago

Dominique Caron-Dorval, Yves Deshaies, Patrick Couture, Marie-Claude Vohl, Olivier Barbier, Iwona Rudkowska, and Mélanie Verreault. 2009. “PPARαL162V Polymorphism Alters the Potential of N-3 Fatty Acids to Increase Lipoprotein Lipase Activity.” Molecular Nutrition & Food Research 54 (November): 543–50. doi:10.1002/mnfr.200900085.