Risk assessment of 'other substances' – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, dietetic products, Novel Food an Allergy of the Norwegian Scientific Committee for Food Safety

MLA

Norwegian Scientific Committee for Food Safety (VKM). Risk Assessment of “Other Substances” – L-Phenylalanine and DL-Phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food an Allergy of the Norwegian Scientific Committee for Food Safety. Mar. 2016. EBSCOhost, https://doi.org/10.5281/zenodo.4024161.

APA

Norwegian Scientific Committee for Food Safety (VKM). (2016). Risk assessment of “other substances” – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, dietetic products, Novel Food an Allergy of the Norwegian Scientific Committee for Food Safety. https://doi.org/10.5281/zenodo.4024161

Chicago

Norwegian Scientific Committee for Food Safety (VKM). 2016. “Risk Assessment of ‘Other Substances’ – L-Phenylalanine and DL-Phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food an Allergy of the Norwegian Scientific Committee for Food Safety,” March. doi:10.5281/zenodo.4024161.