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Mere end lugtesans - COVID-19 er associeret med svær påvirkning af lugtesansen, smagssansen og mundfølelsen
- Source :
- IRTA Pubpro. Open Digital Archive, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual), Universidade de São Paulo (USP), instacron:USP, Chemical Senses, Parma, V, Ohla, K, Veldhuizen, M G, Niv, M Y, Kelly, C E, Bakke, A J, Cooper, K W, Bouysset, C, Pirastu, N, Dibattista, M, Kaur, R, Liuzza, M T, Pepino, M Y, Schöpf, V, Pereda-Loth, V, Olsson, S B, Gerkin, R C, Rohlfs Domínguez, P, Albayay, J, Farruggia, M C, Bhutani, S, Fjaeldstad, A W, Kumar, R, Menini, A, Bensafi, M, Sandell, M, Konstantinidis, I, Di Pizio, A, Genovese, F, Öztürk, L, Thomas-Danguin, T, Frasnelli, J, Boesveldt, S, Saatci, Ö, Saraiva, L R, Lin, C, Golebiowski, J, Dar Hwang, L, Ozdener, M H, Guàrdia, M D, Laudamiel, C, Ritchie, M, Havlícek, J, Pierron, D, Roura, E, Navarro, M, Nolden, A A, Lim, J, Whitcroft, K L, Colquitt, L R & GCCR Group Author 2020, ' More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ', Chemical Senses, vol. 45, no. 7, pp. 609-622 . https://doi.org/10.1093/chemse/bjaa041, Chemical Senses, 45, 7, pp. 609-622, Chemical senses, vol 45, iss 7, Chemical Senses, 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩, Chemical Senses, 45(7), 609-622, Chemical Senses, (2020), Chemical Senses, 45, 609-622, Chemical senses 45(7), 609–622 (2020). doi:10.1093/chemse/bjaa041, Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩, 2020, ' More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ', Chemical senses . https://doi.org/10.1093/chemse/bjaa041, Chemical senses, Vol. 45, no.7, p. 609-622 (2020), Chemical Senses 45 (2020) 7, Chemical Senses, 45(7), 609-622. Oxford University Press
- Publication Year :
- 2020
-
Abstract
- Correction: Chemical Senses, Volume 46, 2021, bjab050, https://doi.org/10.1093/chemse/bjab050 Published: 08 December 2021 Recent anecdotal and scientific reports have provided evidence of a link between COVID-19 and chemosensory impairments, such as anosmia. However, these reports have downplayed or failed to distinguish potential effects on taste, ignored chemesthesis, and generally lacked quantitative measurements. Here, we report the development, implementation, and initial results of a multilingual, international questionnaire to assess self-reported quantity and quality of perception in 3 distinct chemosensory modalities (smell, taste, and chemesthesis) before and during COVID-19. In the first 11 days after questionnaire launch, 4039 participants (2913 women, 1118 men, and 8 others, aged 19-79) reported a COVID-19 diagnosis either via laboratory tests or clinical assessment. Importantly, smell, taste, and chemesthetic function were each significantly reduced compared to their status before the disease. Difference scores (maximum possible change +/- 100) revealed a mean reduction of smell (-79.7 +/- 28.7, mean +/- standard deviation), taste (-69.0 +/- 32.6), and chemesthetic (-37.3 +/- 36.2) function during COVID-19. Qualitative changes in olfactory ability (parosmia and phantosmia) were relatively rare and correlated with smell loss. Importantly, perceived nasal obstruction did not account for smell loss. Furthermore, chemosensory impairments were similar between participants in the laboratory test and clinical assessment groups. These results show that COVID-19-associated chemosensory impairment is not limited to smell but also affects taste and chemesthesis.The multimodal impact of COVID-19 and the lack of perceived nasal obstruction suggest that severe acute respiratory syndrome coronavirus strain 2 (SARS-CoV-2) infection may disrupt sensory-neural mechanisms.
- Subjects :
- Male
Taste
Physiology
Smagstab
Audiology
AcademicSubjects/SCI01180
Settore BIO/09 - Fisiologia
Behavioral Neuroscience
chemistry.chemical_compound
Olfaction Disorders
Taste Disorders
0302 clinical medicine
RATINGS
Hyposmia
Surveys and Questionnaires
CHEMOSENSITIVITY
[SDV.IDA]Life Sciences [q-bio]/Food engineering
Viral
PALADAR
030223 otorhinolaryngology
Sensory Science and Eating Behaviour
media_common
TASTE
US NATIONAL-HEALTH
[SDV.IDA] Life Sciences [q-bio]/Food engineering
Middle Aged
Biological Sciences
16. Peace & justice
Sensory Systems
3. Good health
Smell
GCCR Group Author
ddc:540
Smell loss
Female
Original Article
medicine.symptom
Corrigendum
Coronavirus Infections
olfaction
Adult
somatosensation
medicine.medical_specialty
663/664
Coronavirus disease 2019 (COVID-19)
OLFACTORY DISORDERS
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
media_common.quotation_subject
Pneumonia, Viral
head and neck surgery
Aged
Betacoronavirus
COVID-19
Humans
Pandemics
SARS-CoV-2
Self Report
Somatosensory Disorders
Young Adult
Anosmia
Sensory system
Olfaction
03 medical and health sciences
Chemesthesis
Physiology (medical)
Perception
medicine
Neurology & Neurosurgery
Behaviour Change and Well-being
business.industry
R-PACKAGE
3112 Neurosciences
Pneumonia
Parosmia
COMPONENT
Smagssans
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition
Sensoriek en eetgedrag
chemistry
Lugtetab
business
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
030217 neurology & neurosurgery
Lugtesans
Subjects
Details
- Language :
- English
- ISSN :
- 0379864X and 14643553
- Volume :
- 45
- Issue :
- 7
- Database :
- OpenAIRE
- Journal :
- Chemical Senses
- Accession number :
- edsair.doi.dedup.....40498dd840f314175751c214d1b70ff8