Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community

MLA

Daniel Pérez-Mendoza, et al. “Assessing the Impact of Biotransformed Dry Olive Residue Application to Soil: Effects on Enzyme Activities and Fungal Community.” International Biodeterioration & Biodegradation, vol. 89, Apr. 2014, pp. 15–22. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....430326ca6e9138ddac4bfd44c25be43a&authtype=sso&custid=ns315887.

APA

Daniel Pérez-Mendoza, Jose Martin Scervino, José A. Siles, Inmaculada García-Romera, Juan A. Ocampo, José A. Ibáñez, & Inmaculada Sampedro. (2014). Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community. International Biodeterioration & Biodegradation, 89, 15–22.

Chicago

Daniel Pérez-Mendoza, Jose Martin Scervino, José A. Siles, Inmaculada García-Romera, Juan A. Ocampo, José A. Ibáñez, and Inmaculada Sampedro. 2014. “Assessing the Impact of Biotransformed Dry Olive Residue Application to Soil: Effects on Enzyme Activities and Fungal Community.” International Biodeterioration & Biodegradation 89 (April): 15–22. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....430326ca6e9138ddac4bfd44c25be43a&authtype=sso&custid=ns315887.