Non-Destructive Global and Localized 2D T1/T2 NMR Relaxometry to Resolve Microstructure in Apples Affected by Watercore

Authors :: Angela Melado-Herreros
M. Encarnación Fernández-Valle
Pilar Barreiro
Source :: Food and Bioprocess Technology, ISSN 1935-5149, 2015-01, Vol. 8, No. 1, Food And Bioprocess Technology, ISSN 1935-5130, 2014, Vol. 7, No. 9, Archivo Digital UPM, instname
Publication Year :: 2014
Publisher :: Springer Science and Business Media LLC, 2014.
Abstract: Apples can be considered as having a complex system formed by several structures at different organization levels: macroscale (>100 μm) and microscale (>100 μm) and microscale (

Subjects :: T2 relaxometry
Relaxometry
Chemistry
Agricultura
Process Chemistry and Technology
Microstructure
Industrial and Manufacturing Engineering
Nuclear magnetic resonance
Non destructive
Biophysics
Safety, Risk, Reliability and Quality
Ciencia y Tecnología de Alimentos
Microscale chemistry
Food Science

Full Text Access

Tools