Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition

MLA

Gianluca Giuberti, et al. “Carbohydrate Digestion and Predicted Glycemic Index of Bakery/Confectionary Ex-Food Intended for Pig Nutrition.” Italian Journal of Animal Science, vol. 18, no. 1, Jan. 2019, pp. 838–49. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....434359faf1562b73e97a9f885a8ab106&authtype=sso&custid=ns315887.

APA

Gianluca Giuberti, A. Luciano, Marco Tretola, Luciano Pinotti, Matteo Ottoboni, & Antonio Gallo. (2019). Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition. Italian Journal of Animal Science, 18(1), 838–849.

Chicago

Gianluca Giuberti, A. Luciano, Marco Tretola, Luciano Pinotti, Matteo Ottoboni, and Antonio Gallo. 2019. “Carbohydrate Digestion and Predicted Glycemic Index of Bakery/Confectionary Ex-Food Intended for Pig Nutrition.” Italian Journal of Animal Science 18 (1): 838–49. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....434359faf1562b73e97a9f885a8ab106&authtype=sso&custid=ns315887.