The Advantages of Clinical Nutrition Use in Oncologic Patients in Italy: Real World Insights

MLA

Armando Santoro, et al. “The Advantages of Clinical Nutrition Use in Oncologic Patients in Italy: Real World Insights.” Healthcare (Basel, Switzerland), vol. 8, no. 2, Mar. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....43bbce8ff4b8d6994c652358da31a506&authtype=sso&custid=ns315887.

APA

Armando Santoro, Carmine Pinto, Valentina Perrone, Paolo Pedrazzoli, Riccardo Caccialanza, Luca Degli Esposti, Cecilia Gavazzi, Francesco Di Costanzo, Paolo Cotogni, & Diego Sangiorgi. (2020). The Advantages of Clinical Nutrition Use in Oncologic Patients in Italy: Real World Insights. Healthcare (Basel, Switzerland), 8(2).

Chicago

Armando Santoro, Carmine Pinto, Valentina Perrone, Paolo Pedrazzoli, Riccardo Caccialanza, Luca Degli Esposti, Cecilia Gavazzi, Francesco Di Costanzo, Paolo Cotogni, and Diego Sangiorgi. 2020. “The Advantages of Clinical Nutrition Use in Oncologic Patients in Italy: Real World Insights.” Healthcare (Basel, Switzerland) 8 (2). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....43bbce8ff4b8d6994c652358da31a506&authtype=sso&custid=ns315887.