Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring

MLA

Daniel Rand, et al. “Dietary Alpha Linolenic Acid in Pregnant Mice and during Weaning Increases Brain Docosahexaenoic Acid and Improves Recognition Memory in the Offspring.” The Journal of Nutritional Biochemistry, vol. 91, May 2021, p. 108597. EBSCOhost, https://doi.org/10.1016/j.jnutbio.2021.108597.

APA

Daniel Rand, Dana Atrakchi, Michal Schnaider-Beeri, Sigal Liraz-Zaltsman, Kenneth Hollander, Dror Harats, Michal Kandel-Kfir, Yehuda Kamari, Hila Israelov, Itzik Cooper, Hofit Cohen, Alicia Leikin-Frenkel, Aviv Shaish, & Orly Ravid. (2021). Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring. The Journal of Nutritional Biochemistry, 91, 108597. https://doi.org/10.1016/j.jnutbio.2021.108597

Chicago

Daniel Rand, Dana Atrakchi, Michal Schnaider-Beeri, Sigal Liraz-Zaltsman, Kenneth Hollander, Dror Harats, Michal Kandel-Kfir, et al. 2021. “Dietary Alpha Linolenic Acid in Pregnant Mice and during Weaning Increases Brain Docosahexaenoic Acid and Improves Recognition Memory in the Offspring.” The Journal of Nutritional Biochemistry 91 (May): 108597. doi:10.1016/j.jnutbio.2021.108597.