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The effect of ethanol extract of ylang-ylang flower ( Cananga odorata ) on vascular and kidney histology in menopausal mice
- Source :
- Clinical nutrition experimental, 15:1-8, Clinical Nutrition Experimental, Vol 15, Iss C, Pp 1-8 (2017)
- Publication Year :
- 2017
- Publisher :
- Elsevier BV, 2017.
-
Abstract
- This study aimed to evaluate the histopathological changes in the aorta and kidneys of mice age of menopause by the ethanol extract of ylang-ylang (Cananga odorata) flowers. Thirty female age of menopause mice was divided into three groups (n = 10 each group), consisting of a group of mice the age of menopause without any treatment, mice age of menopause treated with different dosages of ylang-ylang flower extract (0.1 mg/day and 0.2 mg/day). Histopathological analysis was performed with hematoxylin-eosin staining. The number of endothelial cells and the thickness of the intima in the group treated with high dose of the extract were significantly higher than the lowest dose of the extract or the control group (p < 0.05). The diameter of the Bowman's capsule and the renal glomerulus was significantly higher in the group treated with ylang-ylang flower extract compared with the control group (p < 0.05). Concluded that at the doses administered, ylang flower extract triggers the repair of endothelial cells, but increase the thickness of the intima and hyperplasia of the kidney in mice age of menopause. Thus, ylang flower extract and renal vascular remodeling triggered by the age of menopause.
- Subjects :
- 0301 basic medicine
medicine.medical_specialty
food.ingredient
Dose
Endocrinology, Diabetes and Metabolism
Physiology
lcsh:TX341-641
Renal
Toxicity
Menopause
Herbal
Vascular
03 medical and health sciences
chemistry.chemical_compound
food
Internal medicine
medicine.artery
Medicine
Aorta
Nutrition and Dietetics
Cananga odorata
Ethanol
business.industry
medicine.disease
Staining
030104 developmental biology
Endocrinology
chemistry
business
lcsh:Nutrition. Foods and food supply
Ylang-ylang
Subjects
Details
- ISSN :
- 23529393
- Volume :
- 15
- Database :
- OpenAIRE
- Journal :
- Clinical Nutrition Experimental
- Accession number :
- edsair.doi.dedup.....4442fed1e220ab37ed0e650c87890024
- Full Text :
- https://doi.org/10.1016/j.yclnex.2017.08.001