Cite
Exploring the longitudinal stability of food neophilia and dietary quality and their prospective relationship in older adults
MLA
Wortmann, Hanna R., et al. Exploring the Longitudinal Stability of Food Neophilia and Dietary Quality and Their Prospective Relationship in Older Adults. Jan. 2023. EBSCOhost, https://doi.org/10.25932/publishup-58913.
APA
Wortmann, H. R., Gisch, U. A., Bergmann, M. M., & Warschburger, P. (2023). Exploring the longitudinal stability of food neophilia and dietary quality and their prospective relationship in older adults. https://doi.org/10.25932/publishup-58913
Chicago
Wortmann, Hanna R., Ulrike A. Gisch, Manuela M. Bergmann, and Petra Warschburger. 2023. “Exploring the Longitudinal Stability of Food Neophilia and Dietary Quality and Their Prospective Relationship in Older Adults,” January. doi:10.25932/publishup-58913.