Antioxidant and anti-inflammatory properties of Capsicum baccatum: From traditional use to scientific approach

MLA

Aline Rigon Zimmer, et al. “Antioxidant and Anti-Inflammatory Properties of Capsicum Baccatum: From Traditional Use to Scientific Approach.” Journal of Ethnopharmacology, no. 1, pp. 228–33. EBSCOhost, https://doi.org/10.1016/j.jep.2011.11.005. Accessed 4 Feb. 2025.

APA

Aline Rigon Zimmer, Diogo Miron, Grace Gosmann, Elfrides Eva Scherman Schapoval, Jarbas Rodrigues de Oliveira, & Bianca F Leonardi. (n.d.). Antioxidant and anti-inflammatory properties of Capsicum baccatum: From traditional use to scientific approach. Journal of Ethnopharmacology, 1, 228–233. https://doi.org/10.1016/j.jep.2011.11.005

Chicago

Aline Rigon Zimmer, Diogo Miron, Grace Gosmann, Elfrides Eva Scherman Schapoval, Jarbas Rodrigues de Oliveira, and Bianca F Leonardi. 2025. “Antioxidant and Anti-Inflammatory Properties of Capsicum Baccatum: From Traditional Use to Scientific Approach.” Journal of Ethnopharmacology, no. 1: 228–33. Accessed February 4. doi:10.1016/j.jep.2011.11.005.