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A self-emulsifying omega-3 fatty acids delivery system for enhanced gastro-intestinal absorption in rats

Authors :
Yu-Mi, Kim
Gi-Hyun, Jang
Chang-Hwan, Seok
Bo Hyeon, Kim
Jung-Woo, Bae
Bae-Hwan, Kim
Myeong Sik, Yoon
Source :
Food Science and Biotechnology. 31:1631-1638
Publication Year :
2022
Publisher :
Springer Science and Business Media LLC, 2022.

Abstract

Omega-3 fatty acids have many health benefits as they help to prevent and treat coronary artery disease, hypertension, diabetes mellitus, arthritis, and autoimmune disorders. Omega-3 fatty acids miscible in lecithin were found to spontaneously form microemulsions in water. The particle sizes of emulsions ranged from 300 to 800 nm and their morphologies were observed by optical microscopy. In vitro testing showed that the amounts of omega-3 fatty acids released by self-emulsifying delivery (SED) formulations containing lecithin, were higher than that released by a commercial formulation without lecithin. The C

Details

ISSN :
20926456 and 12267708
Volume :
31
Database :
OpenAIRE
Journal :
Food Science and Biotechnology
Accession number :
edsair.doi.dedup.....45c83f78e114f0e6345fbc9d0f67d22f
Full Text :
https://doi.org/10.1007/s10068-022-01151-7