Assessment of Heavy Metal Contamination in Vegetables Grown Using Paper Mill Wastewater in Wonji Gefersa, Ethiopia

Heavy metals are among the major contaminants of vegetables. A study was conducted at Wonji Gefersa farms where paper wastewater is used for cultivation of vegetable crops. Four vegetable samples, namely Swiss chard, carrot, tomato, green pepper, as well as paper wastewater were examined for heavy metal [Lead (Pb), Zinc (Zn), Cadmium (Cd), Iron (Fe), Copper (Cu), Chromium (Cr) and Cobalt (Co)] contamination using atomic absorption spectroscopy. The levels of Pb, Cd and Cr in paper wastewater were all above the safe limit for FAO standards for wastewater quality for irrigation. The concentration of Pb in Swiss chard and Green peeper was exceeded the permissible limits. The study reveals that Pb metal contamination in the study area which poses health risk with time unless an urgent step is taken by relevant agencies to address this issue.