Ozonated water extends the shelf life of fresh-cut lettuce

MLA

David Beltrán, et al. “Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce.” Journal of Agricultural and Food Chemistry, vol. 53, no. 14, July 2005. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....48dddb861c32701b262fa477a008c250&authtype=sso&custid=ns315887.

APA

David Beltrán, María I. Gil, and Alicia Marín, & María V. Selma. (2005). Ozonated water extends the shelf life of fresh-cut lettuce. Journal of Agricultural and Food Chemistry, 53(14).

Chicago

David Beltrán, María I. Gil, and Alicia Marín, and María V. Selma. 2005. “Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce.” Journal of Agricultural and Food Chemistry 53 (14). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....48dddb861c32701b262fa477a008c250&authtype=sso&custid=ns315887.