Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

Authors :: Sandra S. Waehrens
Derek V. Byrne
Karsten Olsen
Marlene Schou Grønbeck
Source :: Waehrens, S S, Grønbeck, M S, Olsen, K & Byrne, D V 2018, ' Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages ', Journal of Sensory Studies, vol. 33, e12328, pp. 1-9 . https://doi.org/10.1111/joss.12328
Publication Year :: 2018
Publisher :: Wiley, 2018.

Subjects :: 04 agricultural and veterinary sciences
Berry
Vegetable
emotions
appropriateness
040401 food science
Sensory Systems
berry
Beverages
0404 agricultural biotechnology
food acceptability
Psychology
Social psychology
ASSOCIATIONS
Food Science

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