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No antioxidant beneficial effect of zinc supplementation on oxidative stress markers and antioxidant defenses in middle-aged and elderly subjects: the Zenith study

Authors :
Eugenia Venneria
Séverine Bord
Giuseppe Maiani
Charles Coudray
Angela Polito
Jacqueline M. O'Connor
Isabelle Hininger-Favier
Anne-Marie Roussel
Nathalie Meunier
M Andriollo-Sanchez
Monique Ferry
Laboratoire de bioénergétique fondamentale et appliquée (LBFA)
Université Joseph Fourier - Grenoble 1 (UJF)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Grenoble Alpes (UGA)
Unité Maladies Métaboliques et Micro-nutriments
Institut National de la Recherche Agronomique (INRA)
Human Nutrition Unit
National Institute for Research on Food and Nutrition
Northern Ireland Centre for Food and Health
University of Ulster
Animal Epidemiology Research Unit
Service de gériatrie
Centre hospitalier de Valence
Hamant, Sarah
Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Joseph Fourier - Grenoble 1 (UJF)
Université Joseph Fourier - Grenoble 1 (UJF)-Institut National de la Santé et de la Recherche Médicale (INSERM)
Source :
Journal of the American College of Nutrition, Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2008, 27 (4), pp.463-9, Scopus-Elsevier
Publication Year :
2008
Publisher :
HAL CCSD, 2008.

Abstract

International audience; OBJECTIVE: The aim of the study was to investigate whether zinc supplementation affects antioxidant status in European middle-aged and elderly people. DESIGN: Multicentre prospective intervention study, randomized, double-blind, placebo-control. SETTING: France (Clermont-Ferrand/Theix, and Grenoble), Italy (Rome), Northern Ireland (Coleraine). SUBJECTS: A total of 387 healthy middle-aged (55-70 yrs) and free-living older aged (70-85 yrs) subjects were randomly allocated to three groups: 0, 15 or 30 mg zinc gluconate/d in addition to usual dietary intake during 6 months. METHODS: Oxidative stress status was evaluated by measurement of protein oxidation (plasma thiol groups), lipid peroxidation (plasma thio-barbituric acid reactants, TBARS), whole blood glutathione levels, erythrocyte copper/zinc superoxide dismutase activity and plasma antioxidant status (ferric reducing antioxidant power assay), at baseline and after 3 and 6 months. RESULTS: Zinc supplementation did not alter oxidative stress markers and antioxidant defenses in elderly, after 3 or 6 months, except an increase in Cu/Zn superoxide dismutase activity. CONCLUSIONS: In apparently healthy free living elderly people, a single zinc supplementation had no effects on oxidative stress status.

Details

Language :
English
ISSN :
07315724 and 15411087
Database :
OpenAIRE
Journal :
Journal of the American College of Nutrition, Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2008, 27 (4), pp.463-9, Scopus-Elsevier
Accession number :
edsair.doi.dedup.....4941cdbfd1cbe4f1c98d119b0b4b2b42