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Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C

Authors :
M J, Fishwick
C H, Lea
Source :
British Poultry Science. 10:239-242
Publication Year :
1969
Publisher :
Informa UK Limited, 1969.

Subjects

Subjects :
Meat
Food Preservation
Muscles
Pseudomonas
Food Microbiology
Animals
Animal Science and Zoology
General Medicine
Chickens
Lipids
Poultry
Food Science

Details

ISSN :
14661799 and 00071668
Volume :
10
Database :
OpenAIRE
Journal :
British Poultry Science
Accession number :
edsair.doi.dedup.....4aaf5e17e138776ed00cf04c5b840c33

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Authors Abstract Subjects Details