The interactive effect of aromatic amino acid composition on the accumulation of phenolic compounds and the expression of biosynthesis-related genes in Ocimum basilicum

MLA

Rizvan İmamoğlu, et al. “The Interactive Effect of Aromatic Amino Acid Composition on the Accumulation of Phenolic Compounds and the Expression of Biosynthesis-Related Genes in Ocimum Basilicum.” Physiology and Molecular Biology of Plants, vol. 27, Sept. 2021, pp. 2057–69. EBSCOhost, https://doi.org/10.1007/s12298-021-01068-1.

APA

Rizvan İmamoğlu, Mahfuz Elmastas, Sezer Şahin, Nusret Genc, Muhammad Abdul Qayyum, & Dursun Kısa. (2021). The interactive effect of aromatic amino acid composition on the accumulation of phenolic compounds and the expression of biosynthesis-related genes in Ocimum basilicum. Physiology and Molecular Biology of Plants, 27, 2057–2069. https://doi.org/10.1007/s12298-021-01068-1

Chicago

Rizvan İmamoğlu, Mahfuz Elmastas, Sezer Şahin, Nusret Genc, Muhammad Abdul Qayyum, and Dursun Kısa. 2021. “The Interactive Effect of Aromatic Amino Acid Composition on the Accumulation of Phenolic Compounds and the Expression of Biosynthesis-Related Genes in Ocimum Basilicum.” Physiology and Molecular Biology of Plants 27 (September): 2057–69. doi:10.1007/s12298-021-01068-1.