Cite
Connecting foraging and roosting areas reveals how food stocks explain shorebird numbers
MLA
Henk-Jan van der Kolk, et al. “Connecting Foraging and Roosting Areas Reveals How Food Stocks Explain Shorebird Numbers.” Estuarine, Coastal and Shelf Science, vol. 259, Sept. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....4bbff283cefaee751633002113560a36&authtype=sso&custid=ns315887.
APA
Henk-Jan van der Kolk, Kees Rappoldt, Jaap van der Meer, Andrew M. Allen, Eelke Jongejans, W. Bakker, Bruno J. Ens, Henk W. van der Veer, Kees Oosterbeek, Martijn van de Pol, Allert I. Bijleveld, Karin Troost, & Adriaan M. Dokter. (2021). Connecting foraging and roosting areas reveals how food stocks explain shorebird numbers. Estuarine, Coastal and Shelf Science, 259.
Chicago
Henk-Jan van der Kolk, Kees Rappoldt, Jaap van der Meer, Andrew M. Allen, Eelke Jongejans, W. Bakker, Bruno J. Ens, et al. 2021. “Connecting Foraging and Roosting Areas Reveals How Food Stocks Explain Shorebird Numbers.” Estuarine, Coastal and Shelf Science 259 (September). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....4bbff283cefaee751633002113560a36&authtype=sso&custid=ns315887.