The Application of Machine-Learning and Raman Spectroscopy for the Rapid Detection of Edible Oils Type and Adulteration

MLA

Zheng Xu, et al. The Application of Machine-Learning and Raman Spectroscopy for the Rapid Detection of Edible Oils Type and Adulteration. Oct. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....4c5a7d60b4a3f53c53f44acf80758f2b&authtype=sso&custid=ns315887.

APA

Zheng Xu, Joshua Nduwamungu, Hefei Zhao, Yinglun Zhan, Robert Powers, Changmou Xu, & Yuzhen Zhou. (2021). The Application of Machine-Learning and Raman Spectroscopy for the Rapid Detection of Edible Oils Type and Adulteration.

Chicago

Zheng Xu, Joshua Nduwamungu, Hefei Zhao, Yinglun Zhan, Robert Powers, Changmou Xu, and Yuzhen Zhou. 2021. “The Application of Machine-Learning and Raman Spectroscopy for the Rapid Detection of Edible Oils Type and Adulteration,” October. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....4c5a7d60b4a3f53c53f44acf80758f2b&authtype=sso&custid=ns315887.