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An exploratory study using graphic design to communicate consumer benefits on food packaging
- Source :
- Food Quality and Preference, 97, Food Quality and Preference, 97:104458. ELSEVIER SCI LTD
- Publication Year :
- 2022
- Publisher :
- ELSEVIER SCI LTD, 2022.
-
Abstract
- Commercial food packages may contain multiple messages. Packaging designers try to integrate all messages into a coherent design. Designers may use text, images or stylistic features, but these mediums may differ in their suitability to communicate specific product benefits. To evaluate the usefulness and effectiveness of these three mediums, we not only obtained consumer evaluations of packaging designs, but we also monitored the designer’s experience during the design process. For three products (orange juice, muesli bar, plain yogurt) we created three consistent packaging designs communicating a single benefit through all three mediums, which was either a [1] health, [2] environmental, or [3] production, sensory or social claim. Subsequently, we developed inconsistent packages communicating three different messages through the three mediums. In an online survey, each of the 18 package variants was evaluated by 59–92 participants. Dummy regression analysis suggested that verbal claims had positive effects in communicating healthiness and environmental friendliness but elicited a negative tendency for sensory properties. The images we used indicated a positive effect for communicating worker conditions, but a negative effect for healthiness. Our stylistic elements suggested a positive effect for sensory appeal, but tended to have negative effects for environmental aspects. As regards designer dilemmas, we noticed that some images (e.g., in the medical domain) required specific graphic styles to make them acceptable for commercial use. Our findings suggest that consumers can handle multiple packaging messages, but finding an optimal configuration remains a design challenge.
- Subjects :
- Image perception
INFORMATION
Computer science
IMPACT
Exploratory research
Human–computer interaction
Verbal claims
Production (economics)
HARMONY
COLOR
Product (category theory)
HEALTHY
Food design
EXPECTATIONS
Orange juice
PERCEPTION
Nutrition and Dietetics
TASTE
business.industry
Graphic design
EXPERIENCES
Food packaging
Sustainability
Health
Packaging
NUTRITION
Engineering design process
business
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 18736343 and 09503293
- Volume :
- 97
- Database :
- OpenAIRE
- Journal :
- Food Quality and Preference
- Accession number :
- edsair.doi.dedup.....4cbd0bde57c06e82f52a418ed7e92211