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Oxidative conversion of lignin isolated from wheat straw into aromatic compound catalyzed by NaOH/NaAlO2

Authors :
Cheng Qunpeng
Guozhi Fan
Ke-Hui Luo
Si-Jiu Zhao
Bo Chai
Guangsen Song
Source :
Food Science & Nutrition, Vol 8, Iss 7, Pp 3504-3514 (2020), Food Science & Nutrition, 8(7):3504-3514
Publication Year :
2020
Publisher :
Wiley, 2020.

Abstract

Lignin was isolated from wheat straw via organosolv process and further transferred to monophenolic compounds via oxidative conversion. Wheat straw lignin (WSL) with purity at 91.4 wt% was acquired in the presence of heterogeneous and recyclable catalyst of Amberlyst‐45. WSL was characterized by infrared spectrometer (IR), nuclear magnetic resonance spectroscopy (NMR) including 1H NMR and 13C NMR spectra. The results showed that WSL possesses typical syringyl (S), guaiacyl (G), and p‐hydroxyphenyl (H) units, and it is mainly composed of S and G units. The product distribution was dependent on the composition of WSL. Derivatives from S and G units were found to be the main products. The oxidative conversion of WSL was performed by varying oxidant and catalyst. Both the formation of monophenolic compounds and aromatic aldehydes were enhanced by combining oxidants and catalysts. The composite catalyst composed of NaOH/NaAlO2 was effective for the oxidation of WSL in the presence of nitrobenzene and atmospheric pressure air. The total yield of monophenolic compounds reached up 18.1%, and yields at 6.3 and 5.7% for syringaldehyde and vanillin were achieved, respectively.

Details

Language :
English
ISSN :
20487177
Volume :
8
Issue :
7
Database :
OpenAIRE
Journal :
Food Science & Nutrition
Accession number :
edsair.doi.dedup.....4d2bc2e4b06b37dbc2b728590cd9cdfc