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Low Vitamin D Status at Admission as a Risk Factor for Poor Survival in Hospitalized Patients With COVID-19: An Italian Retrospective Study

Authors :
Massimo Andreoni
Marzia Nuccetelli
Andrea Fabbri
Marco Iannetta
Andrea Buoso
Marco Infante
Vittorio Colizzi
Sergio Bernardini
Massimo Pieri
Maria Morello
Santina Lupisella
Source :
Journal of the American College of Nutrition, article-version (VoR) Version of Record
Publication Year :
2021

Abstract

Objective Preliminary findings suggest a relationship between lower serum 25-hydroxyvitamin D [25(OH)D] levels and incidence and severity of COVID-19. The aim of this study was to evaluate the relationship between vitamin D status at admission and different markers of inflammation, coagulation, and sepsis in hospitalized patients with COVID-19. Method We conducted a retrospective study on 137 consecutive patients with SARS-CoV-2 infection and available data on serum 25(OH)D levels, who were admitted to our Institution between March 1 and April 30, 2020. Patients were divided into two groups: survivors (n = 78; 57%) and non-survivors (n = 59; 43%). Results At admission, all patients showed hypovitaminosis D. Median total serum 25(OH)D levels at admission were significantly higher in survivors than non-survivors (12 ng/mL vs 8 ng/mL; p

Details

Language :
English
Database :
OpenAIRE
Journal :
Journal of the American College of Nutrition, article-version (VoR) Version of Record
Accession number :
edsair.doi.dedup.....4e119627b39a1628b13d7d023aa53e8a