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Shade trees have higher impact on soil nutrient availability and food web in organic than conventional coffee agroforestry

Authors :
Thierry Becquer
Marie Sauvadet
Karel Van den Meersche
Clémentine Allinne
Philippe Tixier
Jean-Michel Harmand
Elias de Melo Virginio Filho
Matthieu Chauvat
Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes (UMR Eco&Sols)
Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de la Recherche Agronomique (INRA)
Agro-écologie, Hydrogéochimie, Milieux et Ressources (AGHYLE)
UniLaSalle
Centro Agronomico Tropical de Investigacion y Enseñanza (CATIE)
Fonctionnement et conduite des systèmes de culture tropicaux et méditerranéens (UMR SYSTEM)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM)
Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
Étude et compréhension de la biodiversité (ECODIV)
Université de Rouen Normandie (UNIROUEN)
Normandie Université (NU)-Normandie Université (NU)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)
World Agroforesty Centre, CGIAR
Partenaires INRAE
Agropolis Foundation, STRADIV project (no. 1504-003)
Agroforestry Systems with Perennial Crops Scientific Partnership Platform (PCP AFS-PC)
Source :
Science of the Total Environment, Science of the Total Environment, Elsevier, 2019, 649, pp.1065-1074. ⟨10.1016/j.scitotenv.2018.08.291⟩
Publication Year :
2019
Publisher :
Elsevier BV, 2019.

Abstract

International audience; Conventional, intensively managed coffee plantations are currently facing environmental challenges. The use of shade trees and the organic management of coffee crops are welcome alternatives, aiming to reduce synthetic inputs and restore soil biological balance. However, little is known about the impacts of the different types of shade tree species on soil functioning and fauna. In this paper, we assess soil nutrient availability and food web structure on a 17-year old experimental coffee plantation in Turrialba in Costa Rica. Three shade types (unshaded coffee, shaded with Terminalia amazonia, and shaded with Erythrina poepiggiana) combined with two management practices (organic and conventional) were evaluated. Total C and N, inorganic N and Olsen P content, soil pH, global soil fertility, and nematode and microarthropod communities were measured in the top 10 cm soil layer, with the objective of determining how shade tree species impact the soil food web and soil C, N and P cycling under different types of management. We noted a decrease in soil inorganic N content and nematode density under conventional management (respectively -47% and -91% compared to organic management), which suggested an important biological imbalance, possibly caused by the lack of organic amendment. Under conventional management, soil nutrient availability and fauna densities were higher under shade, regardless of the shade tree species. Under organic management, only soils under E. poeppigiana, a heavily pruned. N-2 -fixing species, had increased nutrient availability and fauna density, while T amazonia shade had a null or negative impact. The effects of coffee management and shade type on soil nutrient availability were mirrored by changes in soil food web structure. Higher fertility was recorded in soil with balanced food webs. These results emphasize the importance of the choice of shade tree species for soil functions in low input systems, more so than in fertilized systems

Details

ISSN :
00489697 and 18791026
Volume :
649
Database :
OpenAIRE
Journal :
Science of The Total Environment
Accession number :
edsair.doi.dedup.....4e166ab269d6b2c6c6e5b9ca0c6f2837