Cite
Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens
MLA
Ioanna Mantzourani, et al. “Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens.” Foods, vol. 10, Feb. 2021, p. 486. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....4e27b77e7a7aa2513e42657096e6af4f&authtype=sso&custid=ns315887.
APA
Ioanna Mantzourani, Maria Daoutidou, Stavros Plessas, & Athanasios Alexopoulos. (2021). Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens. Foods, 10, 486.
Chicago
Ioanna Mantzourani, Maria Daoutidou, Stavros Plessas, and Athanasios Alexopoulos. 2021. “Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens.” Foods 10 (February): 486. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....4e27b77e7a7aa2513e42657096e6af4f&authtype=sso&custid=ns315887.