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A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials
- Source :
- Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 3, 31, 422-443
- Publication Year :
- 2014
- Publisher :
- Taylor and Francis Ltd., 2014.
-
Abstract
- One of the main challenges in food contact materials research is to prove that the presence of non-intentionally added substances (NIAS) is not a safety issue. Migration extracts may contain many unknown substances present at low concentrations. It is difficult and time-consuming to identify all these potential NIAS and concurrently to assess their health risk upon exposure, whereas the health relevance at low exposure levels might not even be an issue. This paper describes a scientifically based, but pragmatic safety assessment approach for unknown substances present at low exposure levels in food contact matrices. This complex mixture safety assessment strategy (CoMSAS) enables one to distinguish toxicologically relevant from toxicologically less relevant substances, when related to their respective levels of exposure, and allows one to focus on the substances of potential health concern. In particular, substances for which exposure will be below certain thresholds may be considered not of health relevance in case specific classes of substances are excluded. This can reduce the amount of work needed for identification, characterisation and evaluation of unknown substances at low concentration. The CoMSAS approach is presented in this paper using a safety assessment of unknown NIAS that may migrate from three carton samples. © 2014 Taylor & Francis. Chemicals/CAS: aflatoxin, 1402-68-2; aflatoxin B1, 1162-65-8; aflatoxin B2, 7220-81-7; aflatoxin G1, 1165-39-5; aflatoxin G2, 7241-98-7; aflatoxin M1, 6795-23-9; ergocornine, 564-36-3; ergocristine, 511-08-0; ergocryptine, 511-09-1; ergometrine, 60-79-7; ergotamine, 113-15-5, 52949-35-6; ether, 60-29-7; fumonisin B1, 116355-83-0; HT 2 toxin, 26934-87-2; nivalenol, 23282-20-4; ochratoxin, 303-47-9, 37203-43-3; T 2 toxin, 21259-20-1; vomitoxin, 51481-10-8; zearalenone, 17924-92-4
- Subjects :
- NIAS
Safety engineering
Aflatoxin
CoMSAS
Food contact materials
business.product_category
Aflatoxin B1
Aflatoxin B2
Alkene
Health, Toxicology and Mutagenesis
Limit of detection
Ergocristine
Alkane
RAPID - Risk Assessment Products in Development
Toxicology
Carboxylic acid
chemistry.chemical_compound
Vomitoxin
Life
Fast food
Complex mixture safety assessment strategy
Evaluation
Zearalenone
Risk assessment
T 2 toxin
General Medicine
Electric contacts
Nivalenol
Health
Threshold of toxicological concern
Food matrix
Aflatoxin M1
Safety
Hazard Analysis and Critical Control Points
Plastics
Healthy Living
TTC
Ergometrine
Paper
Accident prevention
Liquid chromatography
Mass fragmentography
Food Contamination
Ergocryptine
Complex Mixtures
Assessment
Ether
Gas Chromatography-Mass Spectrometry
Organophosphate pesticide
Article
Fumonisin B1
Food safety
Health hazard
Food packaging
Biphenyl derivative
Ergotamine
Humans
Food and Nutrition
Carbamate pesticide
Ergocornine
Ochratoxin
Nutrition
No-Observed-Adverse-Effect Level
Food additive
Food analysis
Volatile agent
Public Health, Environmental and Occupational Health
General Chemistry
Allergens
Non-intentionally added substances
Dibenzodioxin derivative
Carton
HT 2 toxin
chemistry
Mixtures
Concentration (parameters)
Dibenzofuran derivative
Aflatoxin G1
ELSS - Earth, Life and Social Sciences
Alcohol derivative
Genotoxicity
business
Controlled study
Aflatoxin G2
Mutagens
Food Science
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 3, 31, 422-443
- Accession number :
- edsair.doi.dedup.....4ef7315ae34b8ff13899c7f64303a180