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Neuroprotective effects of Actinidia eriantha cv. Bidan kiwifruit on amyloid beta-induced neuronal damages in PC-12 cells and ICR mice

Authors :
Dae-Ok Kim
Jong Min Kim
Sang-Hoon Lee
Myoung Chong Song
Tae Gyu Nam
Hye-Sung Cho
Chi Heung Cho
Young Sung Jung
Ho Jin Heo
Source :
Journal of Functional Foods, Vol 79, Iss, Pp 104398-(2021)
Publication Year :
2021
Publisher :
Elsevier BV, 2021.

Abstract

The positive effects of Actinidia eriantha cv. Bidan extract (AEE) were investigated in terms of improvement in Aβ1-42-induced cognitive impairment. AEE was shown to have neuroprotective effects, such as reduction in intracellular reactive oxygen species levels and suppression of apoptotic cell death, in neuron-like PC-12 cells. Results of the in vivo experiment showed that AEE at 200 and 1,000 mg/kg body weight/day, and even at 50 mg/kg body weight/day, reduced impairments in learning and spatial memory in Aβ1-42-treated ICR mice. Furthermore, the endogenous antioxidant systems (SOD, CAT, and GSH/GSSG) in the mouse brain tissue significantly (p < 0.05) increased by AEE administration compared with the group treated with only Aβ1-42. In the analysis of UPLC-Q-TOF mass spectrometry, caffeic acid derivatives such as caffeoylquinic acids were identified in AEE. These results suggest that the Bidan kiwifruit is a good source of antioxidant phenolics that hold the potential to improve cognitive function.

Details

ISSN :
17564646
Volume :
79
Database :
OpenAIRE
Journal :
Journal of Functional Foods
Accession number :
edsair.doi.dedup.....4f3960e99a2743c7f13da95e8aab5e5d
Full Text :
https://doi.org/10.1016/j.jff.2021.104398