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A review on orally disintegrating films (ODFs) made from natural polymers such as pullulan, maltodextrin, starch, and others
- Source :
- International Journal of Biological Macromolecules. 178:504-513
- Publication Year :
- 2021
- Publisher :
- Elsevier BV, 2021.
-
Abstract
- In recent years, orally disintegrating films (ODFs) have been studied as alternative ways for drug administration. They can easily be applied into the mouth and quickly disintegrate, releasing the drug with no need of water ingestion and enabling absorption through the oral mucosa. The ODFs matrices are typically composed of hydrophilic polymers, in which the natural polymers are highlighted since they are polymers extracted from natural sources, non-toxic, biocompatible, biodegradable, and have favorable properties for this application. Besides that, natural polymers such as polysaccharides and proteins can be applied either alone or blended with other synthetic, semi-synthetic, or natural polymers to achieve better mechanical and mucoadhesive properties and fast disintegration. In this review, we analyzed ODFs developed using natural polymers or blends involving natural polymers, such as maltodextrin, pullulan, starch, gelatin, collagen, alginate, chitosan, pectin, and others, to overview the recent publications and discuss how natural polymers can influence ODFs properties.
- Subjects :
- food.ingredient
Starch
Film-forming agent
02 engineering and technology
Polysaccharide
Biochemistry
Gelatin
Chitosan
03 medical and health sciences
chemistry.chemical_compound
food
Polysaccharides
Structural Biology
Humans
Glucans
Molecular Biology
030304 developmental biology
chemistry.chemical_classification
Drug Carriers
0303 health sciences
Polymer science
food and beverages
Membranes, Artificial
Pullulan
General Medicine
Polymer
021001 nanoscience & nanotechnology
Maltodextrin
chemistry
0210 nano-technology
Subjects
Details
- ISSN :
- 01418130
- Volume :
- 178
- Database :
- OpenAIRE
- Journal :
- International Journal of Biological Macromolecules
- Accession number :
- edsair.doi.dedup.....4f7db2eec53c5ad83c7b5b7ff24039c4
- Full Text :
- https://doi.org/10.1016/j.ijbiomac.2021.02.180