Fractional Extraction of Compounds from Grape Seeds by Supercritical Fluid Extraction and Analysis for Antimicrobial and Agrochemical Activities

MLA

Stephen J. Cutler, et al. “Fractional Extraction of Compounds from Grape Seeds by Supercritical Fluid Extraction and Analysis for Antimicrobial and Agrochemical Activities.” Journal of Agricultural and Food Chemistry, vol. 47, Nov. 1999, pp. 5044–48. EBSCOhost, https://doi.org/10.1021/jf990019p.

APA

Stephen J. Cutler, Larry T. Taylor, Rosa M. Varela, Horace G. Cutler, & Miguel Palma. (1999). Fractional Extraction of Compounds from Grape Seeds by Supercritical Fluid Extraction and Analysis for Antimicrobial and Agrochemical Activities. Journal of Agricultural and Food Chemistry, 47, 5044–5048. https://doi.org/10.1021/jf990019p

Chicago

Stephen J. Cutler, Larry T. Taylor, Rosa M. Varela, Horace G. Cutler, and Miguel Palma. 1999. “Fractional Extraction of Compounds from Grape Seeds by Supercritical Fluid Extraction and Analysis for Antimicrobial and Agrochemical Activities.” Journal of Agricultural and Food Chemistry 47 (November): 5044–48. doi:10.1021/jf990019p.