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Development of Stable Isotope Dilution Assays for the Analysis of Natural Forms of Vitamin B12 in Meat
- Source :
- Journal of agricultural and food chemistry. 69(36)
- Publication Year :
- 2021
-
Abstract
- The first multiple stable isotope dilution assay method was developed for the simultaneous determination of four cobalamins, namely, hydroxocobalamin (OHCbl), adenosylcobalamin (AdoCbl), methylcobalamin (MeCbl), and cyanocobalamin (CNCbl), in their native forms. The sample preparation was optimized with enzyme treatment and immunoaffinity purification. The analysis was performed by LC-MS/MS using respective 15N-labeled cobalamins as internal standards. Method validation resulted in limits of detection ranging from 0.19 to 0.58 ng/g and limits of quantification ranging from 0.68 to 1.73 ng/g. Recoveries at three levels were between 82 and 121%. Intra-day and inter-day precisions were below 6% and 11% RSD, respectively. The analysis of a reference material resulted in a variance of
- Subjects :
- Detection limit
Reproducibility
Chromatography
Meat
Chemistry
Reproducibility of Results
General Chemistry
Hydroxocobalamin
Adenosylcobalamin
Vitamin B 12
Isotopes
Tandem Mass Spectrometry
Methylcobalamin
medicine
Sample preparation
Vitamin B12
Cyanocobalamin
General Agricultural and Biological Sciences
medicine.drug
Chromatography, Liquid
Subjects
Details
- ISSN :
- 15205118
- Volume :
- 69
- Issue :
- 36
- Database :
- OpenAIRE
- Journal :
- Journal of agricultural and food chemistry
- Accession number :
- edsair.doi.dedup.....4fa2f616498b658ab814715e75a3c511