Antimicrobial activity and stability of Prunus mume fruit extract against Streptococcus mutans KCCM 40105 strain

MLA

Hui-Won Lee, et al. “Antimicrobial Activity and Stability of Prunus Mume Fruit Extract against Streptococcus Mutans KCCM 40105 Strain.” Korean Journal of Food Preservation, vol. 28, June 2021, pp. 426–36. EBSCOhost, https://doi.org/10.11002/kjfp.2021.28.3.426.

APA

Hui-Won Lee, Chang-Ki Huh, Hyo-Gyeong Woo, Myung-Won Park, Jae-Hee Jeong, Bok-Seon Kim, Cheol-Min Kim, Dae-Sub Hwang, So-Mang Kim, & Hong-Bi Han. (2021). Antimicrobial activity and stability of Prunus mume fruit extract against Streptococcus mutans KCCM 40105 strain. Korean Journal of Food Preservation, 28, 426–436. https://doi.org/10.11002/kjfp.2021.28.3.426

Chicago

Hui-Won Lee, Chang-Ki Huh, Hyo-Gyeong Woo, Myung-Won Park, Jae-Hee Jeong, Bok-Seon Kim, Cheol-Min Kim, Dae-Sub Hwang, So-Mang Kim, and Hong-Bi Han. 2021. “Antimicrobial Activity and Stability of Prunus Mume Fruit Extract against Streptococcus Mutans KCCM 40105 Strain.” Korean Journal of Food Preservation 28 (June): 426–36. doi:10.11002/kjfp.2021.28.3.426.