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Circulating (Poly)phenol Metabolites : Neuroprotection in a 3D Cell Model of Parkinson's Disease
- Source :
- Molecular nutrition & food research, vol 66, iss 21, Molecular Nutrition & Food Research, Molecular Nutrition and Food Research, Molecular Nutrition and Food Research, 2022, pp.2100959. ⟨10.1002/mnfr.202100959⟩
- Publication Year :
- 2022
-
Abstract
- ScopeDiets rich in (poly)phenols have been associated with positive effects on neurodegenerative disorders, such as Parkinson's disease (PD). Several low-molecular weight (poly)phenol metabolites (LMWPM) are found in the plasma after consumption of (poly)phenol-rich food. It is expected that LMWPM, upon reaching the brain, may have beneficial effects against both oxidative stress and neuroinflammation, and possibly attenuate cell death mechanisms relate to the loss of dopaminergic neurons in PD.Methods and ResultsThis study investigates the neuroprotective potential of two blood-brain barrier permeant LMWPM, catechol-O-sulfate (cat-sulf), and pyrogallol-O-sulfate (pyr-sulf), in a human 3D cell model of PD. Neurospheroids were generated from LUHMES neuronal precursor cells and challenged by 1-methyl-4-phenylpyridinium (MPP+) to induce neuronal stress. LMWPM pretreatments were differently neuroprotective towards MPP+ insult, presenting distinct effects on the neuronal transcriptome. Particularly, cat-sulf pretreatment appeared to boost counter-regulatory defense mechanisms (preconditioning). When MPP+ is applied, both LMWPM positively modulated glutathione metabolism and heat-shock response, as also favorably shifting the balance of pro/anti-apoptotic proteins.ConclusionsOur findings point to the potential of LMWPM to trigger molecular mechanisms that help dopaminergic neurons to cope with a subsequent toxic insult. They are promising molecules to be further explored in the context of preventing and attenuating parkinsonian neurodegeneration. published
- Subjects :
- Aging
1-Methyl-4-phenylpyridinium
Neurodegenerative
transcriptomics
Food Sciences
preconditioning
ddc:570
2.1 Biological and endogenous factors
Humans
Aetiology
dopaminergic neurons
Parkinson's Disease
Nutrition and Dietetics
Nutrition & Dietetics
Phenol
Sulfates
Prevention
Dopaminergic Neurons
neurodegeneration
Neurosciences
Parkinson Disease
Neuroprotection
Brain Disorders
Neuroprotective Agents
Neurological
gene expression
Public Health and Health Services
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Food Science
Biotechnology
Subjects
Details
- Language :
- English
- ISSN :
- 16134125 and 16134133
- Database :
- OpenAIRE
- Journal :
- Molecular nutrition & food research, vol 66, iss 21, Molecular Nutrition & Food Research, Molecular Nutrition and Food Research, Molecular Nutrition and Food Research, 2022, pp.2100959. ⟨10.1002/mnfr.202100959⟩
- Accession number :
- edsair.doi.dedup.....5090c07f1df88b07275c149eacc3906e