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The origin and spread of olive cultivation in the Mediterranean Basin: The fossil pollen evidence
- Source :
- The Holocene, The Holocene, London: Sage, 2019, 29 (5), pp.902-922. ⟨10.1177/0959683619826654⟩, Holocene, 29(5), 902-922. SAGE Publications Inc.
- Publication Year :
- 2019
- Publisher :
- HAL CCSD, 2019.
-
Abstract
- Olive (Olea europaea L.) was one of the most important fruit trees in the ancient Mediterranean region and a founder species of horticulture in the Mediterranean Basin. Different views have been expressed regarding the geographical origins and timing of olive cultivation. Since genetic studies and macro-botanical remains point in different directions, we turn to another proxy - the palynological evidence. This study uses pollen records to shed new light on the history of olive cultivation and large-scale olive management. We employ a fossil pollen dataset composed of high-resolution pollen records obtained across the Mediterranean Basin covering most of the Holocene. Human activity is indicated when Olea pollen percentages rise fairly suddenly, are not accompanied by an increase of other Mediterranean sclerophyllous trees, and when the rise occurs in combination with consistent archaeological and archaeobotanical evidence. Based on these criteria, our results show that the southern Levant served as the locus of primary olive cultivation as early as similar to 6500 years BP (yBP), and that a later, early/mid 6th millennium BP cultivation process occurred in the Aegean (Crete) - whether as an independent large-scale management event or as a result of knowledge and/or seedling transfer from the southern Levant. Thus, the early management of olive trees corresponds to the establishment of the Mediterranean village economy and the completion of the 'secondary products revolution', rather than urbanization or state formation. From these two areas of origin, the southern Levant and the Aegean olive cultivation spread across the Mediterranean, with the beginning of olive horticulture in the northern Levant dated to similar to 4800 yBP. In Anatolia, large-scale olive horticulture was palynologically recorded by similar to 3200 yBP, in mainland Italy at similar to 3400 yBP, and in the Iberian Peninsula at mid/late 3rd millennium BP.
- Subjects :
- Mediterranean climate
olive cultivation
010506 paleontology
Archeology
GESHER BENOT YAAQOV
Chalcolithic, horticulture, large-scale olive management, Neolithic, Olea europaea, oleaster, olive cultivation, palynology
OHALO-II
OLEA-EUROPAEA L
oleaster
medicine.disease_cause
SOUTHERN LEVANT
01 natural sciences
Mediterranean Basin
ENVIRONMENTAL-CHANGE
Pollen
medicine
0601 history and archaeology
Neolithic
Olea europaea
palynology
ComputingMilieux_MISCELLANEOUS
0105 earth and related environmental sciences
Earth-Surface Processes
2. Zero hunger
Palynology
Global and Planetary Change
060102 archaeology
Ecology
biology
CLIMATIC-CHANGE
horticulture
Paleontology
HOLOCENE VEGETATION HISTORY
06 humanities and the arts
Chalcolithic
15. Life on land
EARLY BRONZE-AGE
biology.organism_classification
LAGO-DELLACCESA TUSCANY
[SDE.ES]Environmental Sciences/Environmental and Society
Geography
Olea
LAST GLACIAL PERIOD
large-scale olive management
Subjects
Details
- Language :
- English
- ISSN :
- 09596836 and 14770911
- Database :
- OpenAIRE
- Journal :
- The Holocene, The Holocene, London: Sage, 2019, 29 (5), pp.902-922. ⟨10.1177/0959683619826654⟩, Holocene, 29(5), 902-922. SAGE Publications Inc.
- Accession number :
- edsair.doi.dedup.....50b377249037f5adc54353f4f2a81214
- Full Text :
- https://doi.org/10.1177/0959683619826654⟩