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The origin and spread of olive cultivation in the Mediterranean Basin: The fossil pollen evidence

Authors :
Daniele Colombaroli
Jessie Woodbridge
Thomas Litt
C. Neil Roberts
Warren J. Eastwood
Raphael Greenberg
Henk Woldring
Mark Cavanagh
Josѐ Sebastián Carrión
Andrea Miebach
Anna Maria Mercuri
Rachid Cheddadi
Dafna Langgut
Institut des Sciences de l'Evolution de Montpellier (UMR ISEM)
École pratique des hautes études (EPHE)
Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Montpellier (UM)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre National de la Recherche Scientifique (CNRS)-Institut de recherche pour le développement [IRD] : UR226
Oeschger Centre for Climate Change Research (OCCR)
University of Bern
Institute of Paleontology
Rheinische Friedrich-Wilhelms-Universität Bonn
Laboratorio di Palinologia e Paleobotanica
School of Geography, Earth and Environmental Sciences [Plymouth] (SoGEES)
Plymouth University
Groningen Institute of Archaeology
Source :
The Holocene, The Holocene, London: Sage, 2019, 29 (5), pp.902-922. ⟨10.1177/0959683619826654⟩, Holocene, 29(5), 902-922. SAGE Publications Inc.
Publication Year :
2019
Publisher :
HAL CCSD, 2019.

Abstract

Olive (Olea europaea L.) was one of the most important fruit trees in the ancient Mediterranean region and a founder species of horticulture in the Mediterranean Basin. Different views have been expressed regarding the geographical origins and timing of olive cultivation. Since genetic studies and macro-botanical remains point in different directions, we turn to another proxy - the palynological evidence. This study uses pollen records to shed new light on the history of olive cultivation and large-scale olive management. We employ a fossil pollen dataset composed of high-resolution pollen records obtained across the Mediterranean Basin covering most of the Holocene. Human activity is indicated when Olea pollen percentages rise fairly suddenly, are not accompanied by an increase of other Mediterranean sclerophyllous trees, and when the rise occurs in combination with consistent archaeological and archaeobotanical evidence. Based on these criteria, our results show that the southern Levant served as the locus of primary olive cultivation as early as similar to 6500 years BP (yBP), and that a later, early/mid 6th millennium BP cultivation process occurred in the Aegean (Crete) - whether as an independent large-scale management event or as a result of knowledge and/or seedling transfer from the southern Levant. Thus, the early management of olive trees corresponds to the establishment of the Mediterranean village economy and the completion of the 'secondary products revolution', rather than urbanization or state formation. From these two areas of origin, the southern Levant and the Aegean olive cultivation spread across the Mediterranean, with the beginning of olive horticulture in the northern Levant dated to similar to 4800 yBP. In Anatolia, large-scale olive horticulture was palynologically recorded by similar to 3200 yBP, in mainland Italy at similar to 3400 yBP, and in the Iberian Peninsula at mid/late 3rd millennium BP.

Details

Language :
English
ISSN :
09596836 and 14770911
Database :
OpenAIRE
Journal :
The Holocene, The Holocene, London: Sage, 2019, 29 (5), pp.902-922. ⟨10.1177/0959683619826654⟩, Holocene, 29(5), 902-922. SAGE Publications Inc.
Accession number :
edsair.doi.dedup.....50b377249037f5adc54353f4f2a81214
Full Text :
https://doi.org/10.1177/0959683619826654⟩