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Esculetin ameliorates insulin resistance and type 2 diabetic nephropathy through reversal of histone H3 acetylation and H2A lysine 119 monoubiquitination
- Source :
- Journal of Functional Foods, Vol 35, Iss, Pp 256-266 (2017)
- Publication Year :
- 2017
- Publisher :
- Elsevier BV, 2017.
-
Abstract
- Insulin resistance (IR) and type 2 diabetic nephropathy (T2DN) are associated with elevated renal expression of monocyte chemo-attractant protein (MCP1) and transforming growth factor-β (TGF-β). Posttranslational histone modifications (PTHMs) play significant role in regulating the expression of such devastating gene expressions. Esculetin, a natural coumarin derivative possesses antioxidant, anti-proliferative and anti-inflammatory potential and has also been reported to revert PTHMs in IR and T2D heart. Thus, we hypothesized that esculetin treatment may show reno-protective effects in high fat diet fed (HFD) and HFD + low dose streptozotocin treated Wistar rats. Our results substantiate that esculetin bestows reno-protection owing to its renin angiotensin system modulating properties and also abrogating the hyper acetylation of histone H3 lysine (K) 14 and 18 and elevated H2AK119 monoubiquitination (Ub). This is the first report demonstrating that esculetin could be attributed to elevation of the occupancy of H2AK119Ub at the promoter regions of Mcp1 and Tgfb1.
- Subjects :
- 0301 basic medicine
medicine.medical_specialty
Medicine (miscellaneous)
Esculetin
Diabetic nephropathy
03 medical and health sciences
Histone H3
0302 clinical medicine
Insulin resistance
Internal medicine
medicine
Monoubiquitination
TX341-641
Histone H3 acetylation
Nutrition and Dietetics
biology
Nutrition. Foods and food supply
Chemistry
Type 2 diabetes
medicine.disease
Streptozotocin
Fibrosis
030104 developmental biology
Histone
Endocrinology
Acetylation
030220 oncology & carcinogenesis
biology.protein
Epigenetics
Food Science
medicine.drug
Transforming growth factor
Subjects
Details
- ISSN :
- 17564646
- Volume :
- 35
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....5187af3f402807b2ed89899101d82d58
- Full Text :
- https://doi.org/10.1016/j.jff.2017.05.051