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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID
- Source :
- Foods; Volume 7; Issue 1; Pages: 3, Foods
- Publication Year :
- 2017
- Publisher :
- Preprints, 2017.
-
Abstract
- A rapid, precise, accurate and low cost method for the determination of vitamin E (α-tocopherol) in cereal products and biscuits was developed. The uncertainty was calculated for the first time and the methods were performed in different cereal products and biscuits, characterized as “superfoods”. The limits of detection and quantification were calculated. Accuracy and precision were estimated using the certified reference material FAPAS T10112QC and the determined values were in good accordance with the certified values. The health claims according to the daily reference values for vitamin E were calculated and the results proved that the majority of the samples examined showed %daily value higher than 15%.
- Subjects :
- Accuracy and precision
vitamin E
GC-FID
uncertainty
cereal products
reference daily value
health claim
Health (social science)
Science
medicine.medical_treatment
Plant Science
01 natural sciences
Health Professions (miscellaneous)
Microbiology
Article
0404 agricultural biotechnology
Health claims on food labels
Statistics
medicine
Food science
Mathematics
Detection limit
2. Zero hunger
Chemistry
Vitamin E
010401 analytical chemistry
04 agricultural and veterinary sciences
040401 food science
food_chemistry
0104 chemical sciences
Certified reference materials
Θετικές Επιστήμες
Reference values
Value (economics)
Food Science
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Foods; Volume 7; Issue 1; Pages: 3, Foods
- Accession number :
- edsair.doi.dedup.....524a20317331895d661b8b48e4ee17c1