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The seed oil of Paeonia ludlowii ameliorates Aβ25‐35‐induced Alzheimer's disease in rats

Authors :
Benxia Yu
Cai Hao
Xiu Yin
Zhihua Liao
Yuan-Jiang Xu
Chao-Qi Zhang
Lianqiang Li
Zhang Erhao
Yan-Jie Su
Ya-Jing Xing
Yazhou Lu
Fang Yuan
Xiaozhong Lan
Hong Quan
Source :
Food Science & Nutrition, Vol 9, Iss 5, Pp 2402-2413 (2021)
Publication Year :
2021
Publisher :
Wiley, 2021.

Abstract

Paeonia ludlowii, a plant of the Paeoniaceae family, has abundant genetic diversity in different populations, and the seed oil can be used in a diverse number of activities. However, its neuroprotective effect is not clear. We investigated the memory‐improving effects and associated mechanisms of Paeonia ludlowii seed oil (PLSO) on amyloid beta (Aβ)25–35‐induced Alzheimer's disease (AD) in rats. The Morris water maze test was undertaken, and subsequently, the content of malondialdehyde (MDA), superoxide dismutase (SOD), glutathione (GSH), and acetylcholinesterase (ACHE) in the hippocampus was detected by biochemical analyses. To further study PLSO, we examined the pathologic structure and apoptosis of hippocampal tissue by staining. Immunohistochemical analysis was used to detect expression of IBA‐1 and GFAP in the hippocampus. Detection of proinflammatory factors was achieved by reverse transcription–quantitative polymerase chain reaction and Western blotting. High‐dose PLSO inhibited expression of GFAP and IBA‐1. We demonstrated that high‐dose PLSO can regulate activation of glial cells and mediate apoptosis of hippocampal cells, and significantly improve learning and memory deficits in AD rats. PLSO could be developed as a nutritional supplement and sold as a drug for AD prevention and/or treatment.

Details

Language :
English
ISSN :
20487177
Volume :
9
Issue :
5
Database :
OpenAIRE
Journal :
Food Science & Nutrition
Accession number :
edsair.doi.dedup.....5255372bc05cf2ef78bc7e2b7a113729