Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community

MLA

Francisco Javier Moyano, et al. “Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus Aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community.” Frontiers in Marine Science, vol. 8, May 2021. EBSCOhost, https://doi.org/10.3389/fmars.2021.664701/full.

APA

Francisco Javier Moyano, Daniel Scicchitano, Federica D’Amico, Marco Candela, Alessio Bonaldo, Francesco Dondi, Nicole Francesca Pelusio, Pier Paolo Gatta, Manuel Yúfera, Luca Parma, Elisa Brini, & Neda Gilannejad. (2021). Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community. Frontiers in Marine Science, 8. https://doi.org/10.3389/fmars.2021.664701/full

Chicago

Francisco Javier Moyano, Daniel Scicchitano, Federica D’Amico, Marco Candela, Alessio Bonaldo, Francesco Dondi, Nicole Francesca Pelusio, et al. 2021. “Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus Aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community.” Frontiers in Marine Science 8 (May). doi:10.3389/fmars.2021.664701/full.