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Lipid Peroxidation in Meat and Meat Products

Authors :
Virgínia Kelly Gonçalves Abreu
Ana Lúcia Fernandes Pereira
Publication Year :
2020
Publisher :
IntechOpen, 2020.

Subjects

Subjects :
Lipid peroxidation
chemistry.chemical_compound
Chemistry
InformationSystems_INFORMATIONSTORAGEANDRETRIEVAL
Food science
GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries)

Details

Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....537f28757a3ef7b06e15d5b52571b98d
Full Text :
https://doi.org/10.5772/intechopen.81533
Full Text Access
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