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Promises and Problems of Functional Foods

Authors :
Nicole M. de Roos
Martijn B. Katan
Source :
Critical Reviews in Food Science and Nutrition, 44(5), 369-377, Critical Reviews in Food Science and Nutrition 44 (2004) 5
Publication Year :
2004
Publisher :
Informa UK Limited, 2004.

Abstract

"Functional" foods are branded foods, which claim, explicitly or implicitly, to improve health or well being. We review typical functional foods and their ingredients, efficacy, and safety. We also review regulations for health claims for foods worldwide. These regulations often allow manufacturers to imply that a food promotes health without providing proper scientific evidence. At the same time, regulations may ban claims that a food prevents disease, even when it does. We offer a plea for regulations that will permit all health claims that are supported by the totality of scientific evidence, and ban all claims that suggest an unproven benefit.

Details

ISSN :
15497852 and 10408398
Volume :
44
Database :
OpenAIRE
Journal :
Critical Reviews in Food Science and Nutrition
Accession number :
edsair.doi.dedup.....53b5738745cf0e7e6126848d196ce432
Full Text :
https://doi.org/10.1080/10408690490509609