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Promises and Problems of Functional Foods
- Source :
- Critical Reviews in Food Science and Nutrition, 44(5), 369-377, Critical Reviews in Food Science and Nutrition 44 (2004) 5
- Publication Year :
- 2004
- Publisher :
- Informa UK Limited, 2004.
-
Abstract
- "Functional" foods are branded foods, which claim, explicitly or implicitly, to improve health or well being. We review typical functional foods and their ingredients, efficacy, and safety. We also review regulations for health claims for foods worldwide. These regulations often allow manufacturers to imply that a food promotes health without providing proper scientific evidence. At the same time, regulations may ban claims that a food prevents disease, even when it does. We offer a plea for regulations that will permit all health claims that are supported by the totality of scientific evidence, and ban all claims that suggest an unproven benefit.
- Subjects :
- medicine.medical_specialty
dietary-supplements
vitamin-e
Alternative medicine
Industrial and Manufacturing Engineering
Nutrition Policy
Scientific evidence
Plea
Japan
Health claims on food labels
medicine
Humans
Health food
health care economics and organizations
VLAG
Global Nutrition
Wereldvoeding
Public economics
business.industry
digestive, oral, and skin physiology
General Medicine
United States
Coronary heart disease
Biotechnology
Europe
beta-carotene
herbal medicines
randomized controlled trial
lung-cancer
Food, Organic
cardiovascular-disease risk
st-johns-wort
coronary-heart-disease
business
events
Food Science
Subjects
Details
- ISSN :
- 15497852 and 10408398
- Volume :
- 44
- Database :
- OpenAIRE
- Journal :
- Critical Reviews in Food Science and Nutrition
- Accession number :
- edsair.doi.dedup.....53b5738745cf0e7e6126848d196ce432
- Full Text :
- https://doi.org/10.1080/10408690490509609